Easiest Vegan Banana Bread
Gluten, Dairy and Nut free
You know you need banana bread when by mistake (or not) you have 4 ripe bananas. So just make sure you have Buckwheat Flour if you are gluten free or whole-wheat flour if not.
What you need:
-4 ripe bananas
-2/3 brown sugar
-1 tsp vanilla extract
-4 tablespoons water
-2 cups buckwheat flour or brown rice flour for gluten free options or whole-wheat for not gluten free.
-1 teaspoon baking powder
-1/2 teaspoon salt
-1 cup of dairy-free chocolate chips *optional
Pre heat oven 175C and oil a loaf pan
Start by mashing your bananas with a work. Now add the vanilla extract and the 4 tablespoons of water. On another bowl, sift the flour, baking powder and salt. Mix well with the banana mash and once everything is well incorporated, add the chocolate chips* (or nuts or whatever you want to add)
Add the mixture to your loaf pan and bake for 50-60 minutes. When a toothpick comes out clean, it's ready! Let cool for at least 20 minutes before cutting! Enjoy!