Homemade Peach Jam

This healthy yet delicious way to garnish your breads, will give an excuse to go to the kitchen instead of the supermarket! 

Ingredients:

-1 peach pitted and halved 

-1/4 cup of coconut sugar

-Ginger (a 5 cm/2 inch piece) sliced not peeled 

-Water to cover the peaches

 

First, put some water (about 1/2 cup or enough to cover the halved peaches) on a pan and place your peach, ginger and sugar. Wait for boil and then stir for 5 more minutes. Peaches must be tender by now. 

Discard ginger and set sugar water aside. 

Transfer the peaches with 1 teaspoon of the sugar water to a food processor. According to your preference of consistency, add more water. 

Voila! Homemade delicious jam! 

 

Bon Appetit! 

 This is the Paleo Bread with the homemade peach jam. 

This is the Paleo Bread with the homemade peach jam.